Monosodium glutamate (MSG)

The Human body is the most adaptive living organism of the planet earth. Presently there are 5 types of personalities.

1) Emotional Reactors who can sense and feel everything and everyone around them. This person most often lives a long life but suffers often.

2) Electromagnetic Reactors are hypersensitive to most electric devices.  Similar to someone with a built in pacemaker living around a microwave.  There are many people who cannot live with a microwave in their home.  This person can feel sick rapidly and well just as fast.

3) Delayed Reactors who can store up a large amount Physical or Emotional toxins. This person usually has the willpower to keep on going but has a shortened life span. i.e. The person has nothing wrong with them but dies of a heart attack at a young age.

4) Accumulative Reactor who store all types of debris for long periods of time then reacting to them all at once. They usually never fully recover between episodes and wind up in emergency situations often.

5) Immediate Reactor make up the smallest part of the population. This goes back to being the most adaptive living organism. Immediate Reactors usually have been this way most of their lives. The have an immediate reaction to odors, lights and sounds and those who drain their energy.

What is MSG

It is a chemical food additive that enhances the flavor and taste of food.  It can take bad or plain tasting food, taste good.  It is considered an Excitatory Neurotoxin.  In simple terms, it is toxic to our neurotransmitters.  This is a poison to anyone that consumes it.  Some will have immediate reactions and others may take days to react.

The purpose of MSG
Why is free glutamic acid added in vast amounts to processed foods? Our large profit-driven food companies have found that manufactured free glutamic acid, in the form of monosodium glutamate (MSG), hydrolyzed vegetable proteins, etc., etc., when added to our processed foods, masks off flavors and makes the blandest and cheapest foods taste wonderful.  So you take something that is already bad for you, make it taste better while making it worse for you!

Why does a safe or good substance need to have multiple names?
Monosodium Glutamate has at least 50 other names. Mercury or Thiomersal also a very dangerous neurotoxin also has many names?  Once a substance has created a bad name for itself, suppliers need to change the names so it is not recognized by the consumer.  Thousands of substances have had name changes over the years so they cannot be recognized.

Mono
Mono: has always related to infectious disease. Whether the Mono in Monosodium Glutamate has anything to do with infectious disease is unknown but an odd coincidence.

Sodium
Sodium: The major positive ion (cation) in fluid outside of cells. The chemical notation for sodium is Na+. When combined with chloride, the resulting substance is table salt.

Excess sodium (such as from fast food hamburger and fries) is excreted in the urine. Too much or too little sodium can cause cells to malfunction, and extremes can be fatal.

Normal blood sodium level is 135 – 145 milliEquivalents/liter (mEq/L), or in international units, 135 – 145 millimoles/liter (mmol/L).

Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of glutamic acid, a naturally occurring

non-essential

amino acid. It is used as a food additive and is commonly marketed as a flavour enhancer. It has the HS code 29224220 and the E number E621. Trade names of monosodium glutamate include Ajinomoto, Vetsin, Accent and Tasting Powder. It was once made predominantly from wheat gluten, but is now made mostly from bacterial fermentation; it is acceptable for coeliacs following a gluten-free diet.

These ALWAYS contain MSG:

Glutamate, Monosodium glutamate, Monopotassium glutamate, Glutamic acid, Calcium caseinate, Gelatin, Textured protein, Hydrolyzed protein (any protein that is hydrolyzed), Yeast extract, Yeast food, Autolyzed yeast, Yeast nutrient

These OFTEN contain MSG or create MSG during processing:

Flavor(s) & Flavoring(s), Natural flavor(s) & flavoring(s), Natural pork flavoring, Bouillon, Natural beef flavoring, Stock, Natural chicken flavoring, Broth, Malt flavoring, Barley malt, Malt extract, Seasonings (the word “seasonings”), Carrageenan, Soy sauce, Soy sauce extract, Soy protein, Soy protein concentrate, Soy protein isolate, Pectin, Maltodextrin, Whey protein, Whey protein isolate, Whey protein concentrate, anything Protein fortified, Protease, Protease enzymes, anything Enzyme modified, Enzymes, anything Ultra-pasteurized, anything Fermented.

Jack Samuels also warned us about low fat milk products with milk solids that contain MSG and about soaps, shampoos, and cosmetics. We also need to watch the binders and fillers in medications, nutrients, and supplements. “Reactions to MSG are dose related, i.e., some people react to even very small amounts.” MSG-induced reactions can be delayed as much as 48 hours or can occur immediately after ingestion or exposure.

REACTIONS TO FREE GLUTAMIC ACID IN SENSITIVE PEOPLE
*How about people that are not sensitive, delayed or accumulative reactors?*

Cardiac – *Fatigue, weakness, lethargy, cold, low energy*

Arrhythmias – *Difficult breathing, winded easily, difficult going up stairs*

Extreme rise or drop in blood pressure – *Headache, short tempered, nervousness, sleepy*

Rapid heartbeat (tachycardia) – *Irregular heartbeat, skipping heartbeat, nervousness or anxiety, panic*

Angina – *Chest discomfort, breathing difficult, feels like gastritis*

Circulatory – *Cold, weak, tired, hard to concentrate, aching, achy achiness*

Swelling Muscular - *Tightness, soreness, mild to sever pain*

Flu-like achiness – *Tired, weakness, mild perspiration, soreness*

Joint pain – *Soreness, achiness, weakness*

Stiffness – *tight feeling, stretching more often, low back discomfort*

Neurological – *Memory weakening, forgetfulness, difficult thinking*

Depression – *Mood changes, sadness at times, needing to be left alone, sleeping more often, avoiding friends*

Dizziness – *Light-headedness, Loss of balance*

Disorientation, Mental confusion – *Forgetfulness, loss of words, loss of interest*

Anxiety, Panic attacks – *Agitation, nervous, shaky inside, scared, fear of the future*

Hyperactivity, Behavioral problems in children – *Restless sleep, controlling, can’t sit still in certain situations*

Lethargy, Sleepiness, Insomnia – *Needing more sleep then usual, falling asleep sitting up, blood sugar influx.*

Migraine headache – *Head ache, head pain, vision blurred, tunnel vision*

Numbness or paralysis – *Loosing sense of touch, tenderness on bottom of feet, arms a sleep when awakening*

Seizures – *Shooting pains in head, short spurts of memory loss, body jerks*

Sciatica – *Lower back pain, numbness or tingling down leg(s)*

Slurred speech -*word recall, difficult talking, wrong words, tongue seems out of place*

Gastrointestinal

Diarrhea

Nausea/vomiting

Stomach cramps

Irritable bowel

Bloating

Respiratory

Asthma, Shortness of breath

Chest pain, Tightness

Runny nose, Sneezing

Skin

Hives or rash

Mouth lesions

Temporary tightness or partial paralysis (numbness or tingling) of the skin Flushing Extreme dryness of the mouth

Urological

Swelling of prostate Nocturia

Visual Blurred vision Difficulty focusing

Does food really have anything to do with our HEALTH? It has everything to do with our health. When the food industries change their ways in the production of foods, you will see more than 65% of all disease vanish.

What can we do in the meantime? Eat as organic as possible.  Make vegetable 75% of your diet, Detoxify neuro-toxic chemicals out of your body using special homeopathic formulas like BRAIN – WHOLE, HOMACCORD and NEURON COMPLEX.

The one excellent food for the brain is the Walnut.

Who knows this information? The Government and everyone involved in the making of our food.
Why does it have to be this way? Politics, Money and Greed.
Can it be stopped? Yes, but it will take a long time and a few industries stepping up.   Some of those industries are all ready stepping up and placing themselves on the map for our future.